Canned apples
Apple slices in a light syrup, ready for pie, strudel and crumble fillings.
Canned apples are apple slices or halves in a light syrup or their own juice, soft, ready to use. They are used as a pie and strudel filling without prep, in crumbles, charlotte and desserts, and served with porridge and pancakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Canned apples, Raw: Calories 67.0 kcal, Proteins 0.2 grams, Fats 0.4 grams, Carbohydrates 16.8 grams per 100 g of product.
Recipes with this ingredient
Lemon-apple pie is a refined blend of citrus freshness and the sweetness of caramelized apples. This dessert, inspired by Russian culinary traditions, features a delicate balance of acidity and sweetness, creating a warm and cozy delight. Historically, apple pies have been part of home cooking, passed down through generations. The addition of lemon zest gives the dessert expressiveness, while honey and brown sugar create a deep, rich flavor. Yeast puff pastry adds airiness and crispness to the pie, making it an ideal conclusion to a meal. It pairs wonderfully with a cup of fragrant tea and can be a centerpiece for family dinners or celebrations. This pie warms the soul and evokes memories of grandmother's house where the smell of baking envelops you in warmth and care.
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