Lazy sour cream cake
8 servings
90 minutes
The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.
Calories268.7kcal
Proteins6grams
Fats9.4grams
Carbohydrates41.7grams
Sour cream
200
g
Wheat flour
160
g
Baking soda
0.5
tsp
Vinegar
0.3
tsp
Icing sugar
200
g
Chicken egg
3
pc
Butter
1
tbsp
Cocoa powder
2
tbsp
1
Beat the eggs, powdered sugar, and softened butter for 10 minutes. At the end of beating, add sour cream and baking soda neutralized with vinegar. Mix everything with sifted flour.
- Chicken egg: 3 pieces
- Icing sugar: 200 g
- Butter: 1 tablespoon
- Sour cream: 200 g
- Baking soda: 0.5 teaspoon
- Vinegar: 0.3 teaspoon
- Wheat flour: 160 g
2
Divide the dough into two parts. Color one part with cocoa powder.
- Cocoa powder: 2 tablespoons
3
Place the white dough in a 20 cm diameter baking pan. Layer the dark dough on top. Use a spoon to make swirls through all the dough in circular motions. Bake the sour cream cake in an oven preheated to 170 degrees for one hour. Dust the finished pie with powdered sugar.
- Icing sugar: 200 g
