Lazy Khachapuri
4 servings
30 minutes
Lazy khachapuri is a simple yet exquisite version of the traditional Georgian dish that captivates with its tenderness and rich cheesy flavor. The origins of khachapuri delve into the depths of Georgian culture, where it has become a symbol of coziness and hospitality. In this lazy interpretation of the classic, the dough is prepared quickly, and suluguni cheese gives it a characteristic stretchy texture and rich milky aroma. Light frying in butter creates an appetizing golden crust that crunches with every bite. Served hot, it pairs perfectly with fragrant tea or fresh herbs. This is an ideal option for those who want to enjoy the taste of real khachapuri without the hassle of long dough preparation.
1
Grate the cheese into a deep bowl.
- Suluguni cheese: 300 g
2
Crack 1 egg into a separate bowl and whisk it.
- Chicken egg: 1 piece
3
Add milk and flour to the beaten egg, mix, and whip all ingredients until smooth without lumps. Combine with grated cheese. Season with salt and pepper to taste.
- Milk: 250 ml
- Wheat flour: 250 g
- Suluguni cheese: 300 g
- Salt: to taste
- Ground black pepper: to taste
4
Heat butter in a pan until golden, add the dough, and fry on both sides under a lid until cooked.
- Butter: to taste
5
Grease the finished lazy khachapuri on all sides with oil. The dish is ready.
- Butter: to taste
