Lazy Cinnamon Buns
12 servings
30 minutes
Lazy cinnamon rolls are a quick and aromatic take on classic American pastries. Their origin is tied to the desire to simplify the traditional process of making rolls while preserving the rich flavor of cinnamon and creamy frosting. These rolls have a tender flaky structure soaked in buttery cream with spicy notes. They are perfect for a cozy breakfast or a cup of fragrant tea on a rainy day. Their ease of preparation makes them an excellent option for those who want to enjoy homemade baking without long hours at the stove. Serve them warm, generously spread with creamy frosting to fully reveal their rich flavor.
1
First, melt 40 grams of butter.
- Butter: 70 g
2
Mix melted butter with one jar of cream cheese, sugar, and 1 tsp of cinnamon. It results in a homogeneous mixture.
- Whipped cream cheese, plain: 150 g
- Sugar: 1 tablespoon
- Ground cinnamon: 2 teaspoons
3
Take thawed puff yeast dough and roll out two layers together.
- Yeasted puff pastry: 2 pieces
4
Spread the resulting mixture on the dough and sprinkle with raisins.
- Raisins: to taste
5
Roll the dough into a tube and cut into pieces about 3-4 cm.
6
Place on baking paper and send to an oven preheated to 190-200 degrees until the buns are golden brown (20-25 min).
7
Prepare the top layer of cream from the remaining products: mix melted butter with cream cheese and cinnamon.
- Butter: 70 g
- Whipped cream cheese, plain: 150 g
- Ground cinnamon: 2 teaspoons
8
Take the hot rolls out of the oven and grease them well.
