Kurabye
6 servings
30 minutes
Kurabie is an exquisite Eastern cookie known for its delicate, crumbly texture and rich buttery flavor. This recipe originates from Arab cuisine, where kurabie became a symbol of hospitality and home comfort. In its classic version, it is made from a minimal set of ingredients – flour, butter, and powdered sugar, giving it simplicity and elegance. During baking, kurabie acquires a golden hue and a pleasant aroma of melted butter. It can be served with coffee, tea or sweet syrups, adding notes of traditional Eastern cuisine. The cookie is perfect for family gatherings and celebrations, filling the home with warmth and joy. This recipe preserves the spirit of ancient traditions while offering a classic taste that remains relevant for centuries.
1
Sift the flour and powdered sugar separately. Mix the room temperature butter with powdered sugar and a pinch of salt using a mixer, add the flour, and knead the dough.
- Wheat flour: 300 g
- Icing sugar: 30 g
- Butter: 100 g
- Salt: pinch
2
Divide the dough into six parts. Roll balls from each part, place them on a baking sheet, and put them in an oven preheated to 180 degrees for twenty-five minutes.
3
Let the cookies cool. If desired, the finished kurabie can be sprinkled with powdered sugar.
- Icing sugar: 30 g
