Khachapuri with cheese
4 servings
50 minutes
Cheese khachapuri is a true embodiment of Georgian culinary soul. This dish originates from the ancient traditions of Georgia's mountainous regions, where khachapuri symbolized hospitality and family warmth. The crispy layered dough filled with a tender mixture of cheese and cottage cheese acquires a golden crust during baking. The rich flavor of melted cheese, accented by spicy garlic and a hint of pepper, makes this khachapuri an ideal choice for a cozy lunch or festive feast. Juicy, aromatic triangles are best served hot—when the cheese inside is still stretchy and the dough is incredibly crispy. Cheese khachapuri pairs perfectly with Georgian wines, fresh herbs, and good company.
1
Grate the cheese on a coarse grater and add cottage cheese to it.
- Cheese: 200 g
- Curd cheese (tvorog): 100 g
2
Break 1 egg.
- Chicken egg: 2 pieces
3
Add ground dried garlic.
- Garlic powder: to taste
4
Salt and pepper, mix.
- Salt: to taste
- Ground black pepper: to taste
5
Roll out the dough. To prevent it from sticking to the table or rolling pin, you can grease them with vegetable oil.
- Puff pastry: 500 g
- Vegetable oil: 20 ml
6
Cut into squares.
7
Lay out the filling.
8
Connect two opposite corners of the test to form a triangle. Pinch the ends with a fork.
9
Brush with beaten egg.
- Chicken egg: 2 pieces
10
Bake at 180 degrees until done.
11
Serve hot.
