Keto Almond Flour Buns
6 servings
15 minutes
Keto rolls made from almond flour are a refined and healthy treat inspired by French cuisine. They have a tender, airy texture and a slightly nutty flavor from the almond flour. With no gluten and low carbohydrate content, these rolls are perfect for a keto diet. The recipe's origins stem from the desire to adapt traditional French pastries to modern dietary preferences. They can be served for breakfast with butter and cheese, used as a base for mini sandwiches, or enjoyed with a cup of aromatic coffee. The simplicity of preparation makes this recipe accessible even for baking novices, while its sophisticated taste will leave no one indifferent.
1
Break the eggs into a deep container.
- Chicken egg: 5 piece
2
Add almond flour.
- Almond flour: 15 tablespoons
3
Put the butter in a bowl.
- Butter: 5 tablespoon
4
Melt it in the microwave for a few seconds.
5
Pour oil into the flour and eggs.
- Butter: 5 tablespoon
- Chicken egg: 5 piece
- Almond flour: 15 tablespoons
6
Add baking powder.
- Baking powder (raising agent): 2.5 teaspoons
7
Whisk vigorously.
8
Pour the mixture into cupcake containers
9
Send to a preheated oven at 190 degrees for 12 minutes.
