Waffles on kefir
3 servings
30 minutes
Waffles with kefir are a delicate treat with a subtle vanilla aroma from European cuisine. They turn out airy and crispy on the outside while remaining soft inside. The kefir in the mix gives the batter lightness and a special texture. They are quick to prepare: by mixing the ingredients and letting the batter rest a bit, it is poured into a waffle maker and baked until golden brown. Waffles are traditionally served with fruits, chocolate, ice cream, or Nutella, making them an ideal treat for breakfast or dessert. Thanks to the ability to store the batter in the fridge, they can be easily prepared in advance to enjoy fresh baked goods. Waffles with kefir are a cozy dessert that fills the home with the aroma of sweetness and warmth.
1
Melt the butter, mix all ingredients with a whisk or blender, and let it sit for half an hour.
- Butter: 30 g
- Chicken egg: 2 pieces
- Wheat flour: 120 g
- Starch: 40 g
- Sugar: 55 g
- Kefir: 150 ml
- Baking powder (raising agent): 4 g
- Vanilla extract: 2 ml
2
Pour the batter into the waffle maker so that it barely covers the squares on the bottom panel. Bake in a large waffle maker at 200 degrees for about 2-3 minutes. Since all waffle makers are different, you may need to increase the temperature and decrease the time or vice versa.
3
You will get 2-3 waffles that are crispy on the outside and soft inside, with a pleasant sunny color and a vanilla flavor. The batter can be stored in the fridge for a day. It's best served with ice cream, Nutella, fruits, or chocolate.
