American waffles on kefir
10 servings
60 minutes
American waffles with kefir are a combination of airy texture and delicate flavor with a slight tanginess. Inspired by classic American breakfasts, they gain a special charm from semolina that makes them soft inside and slightly crispy outside. Kefir adds a light tang perfectly balanced by the sweetness of sugar and the aroma of vanilla. These waffles are great for a morning or afternoon treat and can be served with honey, fruits, syrup, or sour cream. The simple preparation process and accessible ingredients make them an ideal choice for home cooking, while their nutrition and rich flavor provide an excellent base for culinary experiments. The American culinary tradition meets the comfort of home breakfast to create a delicious and simple delight.
1
Mix semolina, sugar, salt, and vanillin, pour in kefir, stir and let it sit for 15-20 minutes to swell.
- Semolina: 200 g
- Sugar: 120 g
- Salt: 0.3 teaspoon
- Vanillin: to taste
- Kefir: 500 ml
2
Preheat the waffle maker. Add baking soda, egg, and vegetable oil (or spread) to the mixture with soaked semolina. While mixing the ingredients, gradually add flour, ensuring the batter (thickness like pancakes) is not too thick, which is very important for the semolina recipe.
- Baking soda: 0.5 teaspoon
- Chicken egg: 1 piece
- Vegetable oil: 100 ml
- Wheat flour: 300 g
3
You only need to grease the waffle maker once — before starting to bake.
