Kefir pie with jam
4 servings
55 minutes
Kefir pie with jam is a cozy treat from Russian cuisine, captivating with its softness and slightly sour taste. The simplicity of the ingredients makes it popular in home recipes, especially in cold weather when one wants to warm up with the aroma of baked goods. The jam adds sweetness and fruity notes to the dough, while kefir makes the pie airy and soft. This pie pairs perfectly with tea, creating an atmosphere of family warmth and comfort. Its ease of preparation makes it an essential recipe for those who appreciate simplicity and flavor in one pastry.
1
Beat two eggs, add a cup of kefir and jam, then mix in two and a half cups of flour and a teaspoon of baking soda.
- Chicken egg: 2 pieces
- Kefir: 1 glass
- Jam (preserve): 1 glass
- Wheat flour: 2.5 glasss
- Baking soda: 1 teaspoon
2
Grease the mold with oil, sprinkle a little semolina on it. Pour in the dough.
- Semolina: to taste
3
Place in a preheated oven at 180 degrees for 35-40 minutes.
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