Cookies "Calla"
4 servings
25 minutes
The 'Calla' cookie is a refined European treat inspired by the delicate shape of a flower. Its airy texture, achieved with whipped eggs and sugar, combines with a subtle citrus aroma. Lemon or orange strips wrapped in fragile dough add a light tartness and freshness to the dessert. This type of cookie has become popular for its elegant appearance, reminiscent of delicate calla petals. It is perfect for morning tea or as an exquisite treat for festive tables. The pleasant combination of sweetness and citrus notes makes it a great choice for lovers of light desserts.
1
Whip the sugar with the eggs into a foam.
- Sugar: 200 g
- Chicken egg: 3 pieces
2
Continue whisking and add flour.
- Wheat flour: 200 g
3
Preheat the oven to 100 degrees.
4
On oiled parchment, use a teaspoon to place the dough in round patties, 5-6 cm in diameter.
5
Peel the lemon or orange, cut the peel into strips, and lightly simmer in water with sugar.
- Oranges: 1 piece
- Sugar: 200 g
6
Bake for about 3 minutes until the edges are golden.
7
Quickly remove the cookie while it's hot. Place lemon (orange) strips on top and pinch the bottom in the shape of a calla.
- Oranges: 1 piece
