Plum and apple jam
6 servings
600 minutes
Plum and apple jam is a fragrant treat that combines the tenderness of apples with the rich flavor of plums. This recipe has roots in Russian cuisine, where homemade preparations have always played an important role. Through multiple boiling, the jam acquires a thick consistency and a bright fruity taste with a slight acidity added by citric acid. It pairs perfectly with a cup of tea in cold weather and can also be used as a filling for pastries and desserts. The jam fills the home with coziness and warmth, awakening memories of family traditions.
1
Wash the apples and plums. Cut the plums in half and remove the pits and stems. Remove the seeds from the apples and slice them.
- Apple: 1 kg
- Plums: 1 kg
2
Boil water, dissolve sugar in it, and pour the syrup over the fruits.
- Water: 100 ml
- Sugar: 0.8 kg
3
Bring the jam to a boil and cook for 10 minutes, skimming off the foam. Leave to cool for about 4 hours. Repeat this 3 times. In the last, third time, cook the plum and apple jam for 10 minutes, then add citric acid and cook for another 5 minutes.
- Citric acid: 0.5 teaspoon
4
Pour the plum and apple jam into jars and seal them.
