Apple and chokeberry jam
9 servings
60 minutes
Jam made from apples and black chokeberries is a true gift of nature, combining the sweetness of ripe apples with the slight tartness of black chokeberries. The history of this jam goes back to the traditions of home canning when housewives sought to preserve summer's bounty for winter. The finished jam has a rich ruby color and a complex flavor with notes of fruity freshness and deep berry tartness. It pairs perfectly with morning toast, pancakes, yogurt, or simply as a sweet treat. Thanks to multiple boiling, the texture becomes thick and velvety, allowing each piece of apple and berry to fully unfold. This jam not only warms the soul but also serves as an excellent source of vitamins, supporting immunity during the cold months.
1
Prepare the products.
2
Wash the apples.
- Apple: 2 kg
3
Cut randomly into medium-sized pieces, removing the core.
- Apple: 2 kg
4
Pour sugar into the pot.
- Sugar: 1 kg
5
Add water.
- Water: 100 ml
6
Stir and simmer on low heat until fully dissolved.
7
Boil until bubbles form.
8
Then add the black chokeberry.
- Chokeberry (aronia): 500 g
9
Boil for about 10 minutes.
10
Add the sliced apples.
- Apple: 2 kg
11
Mix everything.
12
Boil, cook for about 10 minutes, and let cool.
13
It should be boiled and cooled three times.
14
After the third boiling, distribute into sterilized jars, seal, and turn upside down until completely cool.
