Italian pie "Mantovana"
4 servings
60 minutes
The Italian pie 'Mantovana' is a delicate and fragrant dessert from sunny Italy. Its recipe traces back to the home baking traditions of Lombardy, symbolizing comfort and family warmth. The base of the pie is butter, giving it a rich flavor and soft texture, while lemon zest adds fresh citrus notes. A sprinkle of crushed almonds creates a crunchy crust, making it particularly appetizing. This pie is perfect for tea time or morning coffee, and its light sweetness makes it a versatile treat for any time of day. The simplicity of preparation allows one to enjoy its taste without hassle, while powdered sugar dusting the surface adds a final touch of elegance.
1
In a bowl, mix softened butter with sugar, egg yolks, and an egg.
- Butter: 170 g
- Sugar: 170 g
- Egg yolk: 3 pieces
- Chicken egg: 1 piece
2
Add flour, lemon zest, and a pinch of salt. Mix well until the mixture is smooth and homogeneous.
- Wheat flour: 170 g
- Lemon zest: 1 piece
- Salt: pinch
3
Pour the mixture into a round baking pan that has been greased and dusted with flour.
- Butter: 170 g
- Wheat flour: 170 g
4
Chop the almonds using kitchen equipment or a knife. Almond flakes can also be used. Sprinkle on top of the pie.
- Almond: 100 g
5
Send to a preheated oven at 170°C for 40 minutes. Check readiness with a toothpick.
6
Sprinkle the finished pie with powdered sugar to taste through a sieve.
- Icing sugar: to taste
