Invisible Apple Pie
6 servings
89 minutes
Invisible apple pie is a refined treat of European cuisine that captivates hearts with its airy texture and rich fruity flavor. The name of the pie explains its unusual composition: thin slices of apples almost dissolve in the dough, turning it into a delicate, almost creamy delight. Its origin is linked to French cuisine, where the lightness and sophistication of desserts are valued. The pie enchants with the combination of sweet apples, vanilla aroma, and the softness of butter. It is perfect with a cup of coffee or tea and pairs wonderfully with a scoop of vanilla ice cream when warm. The simplicity of preparation makes it an excellent choice for cozy home evenings when you want to indulge in something special yet not too complicated.
1
Prepare the necessary ingredients.
2
Crack the eggs into a bowl, add sugar, vanillin, and salt.
- Chicken egg: 3 pieces
- Sugar: 30 g
- Vanillin: 1 teaspoon
- Salt: pinch
3
Add melted butter, milk, and baking powder.
- Butter: 50 g
- Milk: 100 ml
- Baking powder (raising agent): 1 teaspoon
4
Whip everything with a mixer until light foam forms.
5
Peel the apples, remove the cores and seeds.
6
Then slice the apples into thin pieces.
7
Add flour to the egg mixture and beat with a mixer.
- Wholegrain flour: 100 g
8
Add apple slices to the liquid dough.
- Apple: 1 kg
9
Mix everything carefully. It's important that all pieces are coated with dough on all sides.
10
Place all the mass in a baking dish and spread it evenly.
11
Place in the oven for 50-60 minutes at 180 degrees.
12
After it's ready, cool the pie, slice it into portions, and serve at the table.
13
When served warm, it pairs excellently with a scoop of ice cream.
