Ice cream with liqueur
2 servings
30 minutes
Ice cream with liqueur is an exquisite dessert with a rich texture and refined taste. Its roots trace back to European traditions where alcoholic notes often complement sweet treats. The delicate creamy base mixed with milk, cream cheese, and a light sweetness gains depth from Baileys liqueur, adding soft caramel-vanilla accents. Grated chocolate finishes the composition with a subtle bitterness. This ice cream is perfect for a romantic evening or elegant dinner and can also be a wonderful addition to coffee or dessert wine. It surprises with its harmony of flavors and delights in every bite.
1
Dissolve the starch in 50 ml of milk, and in a small container mix the remaining milk, cream, sugar, and salt.
- Starch: 4 teaspoons
- Milk: 200 ml
- Milk: 200 ml
- Cream 30% fat: 200 ml
- Sugar: 90 g
- Salt: pinch
2
Set to medium heat and pour in the starch milk, heating while constantly stirring until thickened. After removing from heat, add the cream cheese and mix until smooth. Leave it to cool to room temperature.
- Milk: 200 ml
- Starch: 4 teaspoons
- Cream cheese: 50 g
3
After adding 'Baileys', mix until smooth and refrigerate overnight. Before serving, grate chocolate on top.
- Baileys Irish Cream: 3 tablespoons
- Chocolate: to taste
