Honey-pear pie
4 servings
50 minutes
Honey-pear pie is a delicate and aromatic treat with roots in Russian culinary traditions. Its base is the sweetness of honey, which gives the dough softness and rich flavor. The combination of spicy notes of cinnamon and nuts creates a cozy depth of taste, while pears add juiciness and natural fruity sweetness. This pie is not just a dessert but a symbol of home comfort, perfectly suited for a cup of fragrant tea on cool evenings. It requires no complex ingredients, is easy to prepare, yet consistently delights with its flavor. Serve it warm or chilled, enjoying the harmony of honey sweetness and pear freshness.
1
Pour sugar into a bowl, add water and vegetable oil, heat slightly, and add honey.
- Sugar: 1 glass
- Water: 1 glass
- Olive oil: 0.5 glass
- Honey: 2 tablespoons
2
Stir until the sugar and honey dissolve.
- Sugar: 1 glass
- Honey: 2 tablespoons
3
Add baking soda, citric acid, cinnamon/coriander, nuts ground to flour, and flour. Add enough flour so that the dough resembles thick sour cream.
- Baking soda: 1 teaspoon
- Cinnamon: pinch
- Nuts: 0.5 glass
- Wheat flour: 1.5 glass
4
Peel the pears, cut them into cubes, and mix them into the dough.
- Pears: 4 pieces
5
Pour the batter into the mold. Bake for 30-35 minutes at 200 degrees.
