Honey Muffins
12 servings
50 minutes
Honey muffins are a sweet treat where the tender dough is enriched with the aroma of honey, cocoa, and vanilla. This recipe is inspired by classic American muffins but enhanced with spice notes like cinnamon and lemon zest, creating a harmony of flavors. Honey gives the baked goods a light caramel sweetness, while cinnamon cream makes the dessert airy and refined. These muffins are perfect for a cozy tea time or festive gathering. They can be served as a standalone dessert topped with whipped cream and chocolate crumbs or paired with fruits. This recipe is a true find for lovers of soft, fragrant pastries that evoke warm associations and enjoyment in every bite.
1
Beat sugar and softened butter well. Then add eggs one by one and beat the mixture until creamy.
- Sugar: 150 g
- Butter: 150 g
- Chicken egg: 2 pieces
2
Then add honey, baking powder, cocoa, contents of the vanilla pod, lemon zest, milk, and salt. Mix well, and finally add flour. Do not leave the dough resting for long.
- Honey: 3 tablespoons
- Baking powder (raising agent): 3 teaspoons
- Cocoa powder: 2 tablespoons
- Vanilla pod: 1 piece
- Lemon: 1 piece
- Milk: to taste
- Salt: pinch
- Wheat flour: 190 g
3
Then distribute the dough into muffin molds. Bake at 170 degrees for 25 minutes.
4
Let the muffins cool. Whip the cream with cinnamon and powdered sugar. Then decorate the muffins using pastry tools.
- Cream: 200 ml
- Cinnamon: 2 teaspoons
- Icing sugar: 2 teaspoons
