Honey-cinnamon butter
6 servings
10 minutes
Honey-cinnamon butter is a delicate, aromatic cream that perfectly complements fresh bread, pancakes, or rolls. Its roots trace back to Russian cuisine, where natural ingredients are valued for their pure taste and health benefits. The sweetness of honey intertwines with the warm spice of cinnamon, creating a cozy, slightly caramel flavor. Vanilla adds creamy softness while a hint of salt balances the overall composition. This butter is not only delicious but also versatile: it can be used for breakfast, desserts, or even in baking. Chilled in the fridge, it becomes dense and when served it is soft and silky. It is a true treat that warms the soul and fills the home with comfort.
1
Whip the butter in a large bowl with a mixer for 1-2 minutes.
- Butter: 150 g
2
Add powdered sugar, honey, cinnamon, vanillin, and salt.
- Icing sugar: 100 g
- Honey: 120 g
- Cinnamon: 1 teaspoon
- Vanilla sugar: 1 g
- Salt: 10 g
3
Whip until a homogeneous creamy mass.
4
Put the oil in the refrigerator.
5
Take the butter out of the fridge a few minutes before serving to soften it a bit.
