Honey-nut cake with butter cream
8 servings
40 minutes
Honey-nut cake with creamy frosting is the embodiment of cozy Russian traditions, where the sweetness of honey and the crunch of nuts create a perfect combination. This cake has deep roots in Russian cuisine, where honey desserts are valued for their rich flavor and nutrition. The warm aroma of a fresh cake soaked in honey and nuts evokes memories of home evenings, while the delicate creamy frosting makes it incredibly soft and airy. The taste of the cake is a balance of rich honey sweetness, light sourness from sour cream, and nutty accents. It is perfect for both family tea gatherings and festive tables. Its texture, where the soft cake combines with creamy tenderness, provides true pleasure. This dessert is a symbol of the coziness and hospitality of Russian cuisine.
1
Preheat the oven to 220 degrees.
2
Beat the eggs with sugar and baking soda. Add sour cream and honey. While continuing to mix, add flour and coarsely chopped nuts. Knead the dough.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Baking soda: 1 teaspoon
- Sour cream: 200 g
- Honey: 5 tablespoon
- Wheat flour: 2 glasss
- Nuts: 65 g
3
Pour the dough into a greased mold and bake the cake. Cool the finished cake, cut it into 2 parts, and layer with cream.
- Cream: 500 ml
- Condensed milk: 1 jar
4
To prepare the cream, whip boiled condensed milk with cream.
- Condensed milk: 1 jar
- Cream: 500 ml
