Homemade Vanilla Ice Cream
4 servings
60 minutes
Homemade vanilla ice cream is a delicate dessert with a soft texture and rich vanilla flavor that evokes warm childhood memories. This recipe, rooted in Russian culinary traditions, uses simple natural ingredients: milk, eggs, sugar, and vanillin. Historically, ice cream was only available to the nobility but over time became a beloved treat in many homes. Through careful preparation where the mixture thickens slowly and is strained, the dessert achieves smoothness and velvetiness. It can be served with berries, chocolate or nuts, creating new flavor variations. Perfect for summer evenings or cozy family gatherings when you want to indulge in something special.
1
Sift the sand, add yolks to it, and mix thoroughly.
- Sugar: 1 glass
- Chicken egg: 4 pieces
2
Add vanillin (to taste) and pour the mixture into a pot. Dilute with hot milk, heating while stirring.
- Vanillin: to taste
- Milk: 2.5 glasss
3
Once the mixture thickens and the foam disappears, remove the container from the stove and strain the mixture through cheesecloth (sieve).
4
Cool down, pour the mixture into the ice cream maker, hide it in the freezer.
