Homemade pancakes with kefir
6 servings
60 minutes
Kefir pancakes are one of the coziest and warmest dishes in Russian cuisine. Their history dates back to ancient times when pancakes were a symbol of the sun and the Maslenitsa celebration. Kefir makes the batter tender and airy, while butter spread on hot pancakes gives them a special softness and rich flavor. The slight tang of kefir harmonizes well with sweet or savory toppings: they can be served with honey, jam, sour cream, or even meat filling. These pancakes are perfect for a family breakfast or a cozy tea time with loved ones, creating an atmosphere of home comfort and warmth.
1
Beat the egg with sugar, salt, baking soda, and sunflower oil. Mix in 0.5 cup of flour.
- Chicken egg: 1 piece
- Sugar: 4 teaspoons
- Salt: 0.5 teaspoon
- Baking soda: pinch
- Sunflower oil: 3 tablespoons
- Wheat flour: 2 glasss
2
Pour in 0.5 cup of kefir, mix, then add 0.5 cup of flour and mix again. Gradually add flour and kefir, mixing each time. The dough should have a consistency of medium-fat sour cream.
- Kefir: 0.5 l
- Wheat flour: 2 glasss
- Kefir: 0.5 l
- Wheat flour: 2 glasss
- Kefir: 0.5 l
- Wheat flour: 2 glasss
3
Grease the pan with vegetable oil only before the first pancake. Grease each pancake with butter.
- Sunflower oil: 3 tablespoons
- Sunflower oil: 3 tablespoons
