Homemade chocolate with milk
1 serving
30 minutes
Homemade chocolate with milk is the embodiment of coziness and sweet enjoyment. Its roots go back to European traditions where chocolate was valued for its rich taste and warming properties. This recipe combines classic ingredients: rich cocoa, tender milk, sugar, and butter, creating a velvety texture and deep chocolate aroma. Cooked over low heat, it gains special softness and transforms into a refined treat after cooling. Perfect for cozy evenings, a cup of hot drink or as an addition to desserts. Its taste balances between sweetness and richness, leaving a pleasant aftertaste. It is not just a dessert but a true pleasure wrapped in the warmth of home cooking.
1
Pour the milk into a pot and heat it over low heat without bringing it to a boil.
- Milk: 2 tablespoons
2
Add sugar and cocoa powder.
- Sugar: 5 g
- Cocoa powder: 100 g
3
Melt the butter in a water bath and add it to the milk.
- Butter: 50 g
4
Stir and bring the mixture to a boil.
5
Cook on low heat for about 2 minutes.
6
Pour the chocolate into molds and place in the refrigerator for a few hours to cool.
