Cake with white chocolate and homemade cheese
6 servings
270 minutes
The cake with white chocolate and homemade cheese is an exquisite dessert of European cuisine, combining the tenderness of creamy frosting and the rich flavor of white chocolate. Its roots trace back to the traditions of home baking, where natural ingredients create a harmonious blend of flavors. The airy texture is achieved through whipped egg whites and cream, while gelatin gives it the perfect shape. White chocolate adds delicate sweetness to the dessert, and garnishing with raspberries and jam adds tartness and a vibrant aroma. This cake is perfect for celebrations and cozy evenings, creating an atmosphere of enjoyment and warmth. With prolonged cooling, it gains density that makes it even more delightful. Serving this dessert allows you to offer guests a refined culinary pleasure.
1
Line a 24 cm diameter pan with baking paper. Crumble the chocolate cookies, mix with butter, and press into the pan.
- Chocolate cookies: 150 g
- Butter: 70 g
2
Melt the white chocolate in a water bath. Mix the room temperature cream cheese with the yolks and melted chocolate. Whip the cream and combine it with the mixture. Beat the egg whites with sugar and fold them into the mixture. Soak the gelatin in water for 5 minutes, melt it in a water bath, and let it cool. Add the melted gelatin to the mixture and quickly pour it into a mold. Refrigerate for 4 to 24 hours to set.
- White chocolate: 100 g
- Farmer's cheese: 400 g
- Chicken egg: 2 pieces
- Cream: 2 glasss
- Sugar: 3 tablespoons
- Gelatin: 5 teaspoon
- Water: 5 tablespoon
3
Decorate before serving with jam and raspberries.
- Frozen raspberries: 100 g
- Raspberry jam (preserve): 3 tablespoons
