Homemade Chocolates
4 servings
15 minutes
Homemade chocolate candies are a true delight for sweet lovers. This recipe, rooted in Jewish cuisine, is famous for its simplicity and rich chocolate flavor. They are made without complex technologies: just a few basic ingredients – sugar, cocoa, milk, and butter – create a delicate, velvety texture. The slight bitterness of cocoa harmonizes with the sweetness of sugar, while butter adds softness to the candies. The finished squares can be served with tea or coffee, providing comfort and enjoyment. This is the perfect dessert for family evenings or festive treats. The simplicity of preparation makes it accessible even for beginner cooks, while the taste is truly unforgettable.
1
Slightly grease the square mold with fat.
2
In a medium bowl, place sand and cocoa and mix well. Add milk and butter. Do not stir! Heat uncovered at full power for 1-1.5 minutes. Add vanilla essence and mix well.
- Sugar: 450 g
- Cocoa powder: 50 g
- Milk: 65 ml
- Butter: 100 g
3
Pour into a mold, place in the refrigerator for 1 hour, and cut into squares.
