PP chocolate pie
8 servings
75 minutes
PP chocolate pie is an author’s dessert that combines the rich taste of cocoa with the natural sweetness of apples. Light and airy, it requires no flour, making it a great choice for those who follow proper nutrition. The history of such recipes dates back to the search for healthy alternatives to classic baking—here apples replace the dough, giving the pie softness and freshness. During preparation, the fruits turn into a delicate puree, while cocoa and eggs add a rich chocolate flavor. The pie is baked to a firm structure while remaining moist inside. It is perfect for morning coffee or a light dessert after dinner without overloading the body. It can be decorated with nuts or yogurt to highlight the natural sweetness of apples and the depth of chocolate aroma.
1
Prepare the products.
2
Wash and peel the apples.
- Red apples: 6 pieces
3
Remove the seeds.
4
Cut into small pieces.
5
Chop them.
6
Next, add eggs to the apples.
- Chicken egg: 4 pieces
7
Add cocoa powder.
- Cocoa powder: 100 g
8
Also add sugar.
- Sugar: 3 tablespoons
9
Blend the mixture until smooth.
10
Place in a mold and bake in the oven at 180 degrees for 35-50 minutes.
11
Ready to check with a skewer.
12
Place on a plate, let it cool slightly, and cut into portions.
