Gooseberry Tart
8 servings
47 minutes
Gooseberry tart is a true embodiment of French culinary sophistication, harmoniously combining crispy, tender pastry with the refreshing tartness of gooseberries. The history of this dessert dates back to when French bakers began experimenting with seasonal berries, creating vibrant, aromatic tarts. The sweetness of gooseberry jam and sugar topping balances its natural acidity, while whipped cream adds lightness and softness to the flavor. This tart is perfect for summer tea parties or festive dinners and can be served warm or chilled. It combines simplicity in preparation with a refined flavor palette, making it a favorite dessert among gourmets worldwide.
1
For the test, mix flour, 2 tablespoons of sugar, and salt in a bowl. Chop the butter finely into the flour and rub it in. Add 2-3 cups of ice water, mix, and knead the dough. Form a ball from the dough and wrap it in plastic wrap. Place it in the refrigerator for 30 minutes.
- Wheat flour: 1.5 glass
- Sugar: 2 glasss
- Salt: pinch
- Butter: 150 g
2
Preheat the oven to 200 degrees. Grease a baking pan with oil (diameter 25 cm). Roll out the dough and place it in the pan.
- Butter: 150 g
3
For the filling, spread the dough with jam and place the gooseberries on top. Sprinkle with half a cup of sugar.
- Gooseberry jam: 3 tablespoons
- Gooseberry: 3 glasss
- Sugar: 2 glasss
4
Bake the pie for 10 minutes, then reduce the heat to 180 degrees and continue baking until the gooseberries start to burst and turn golden, about 30-40 minutes.
5
Take the pie out of the oven, let it sit, and serve with whipped cream.
