Gooseberry jam
A thick jam of gooseberries with sugar, sweet-sour, with a refreshing tang, for toast, scones and cake layers.
Gooseberry jam is a thick jam of gooseberries with sugar, from greenish-golden to amber-pink in colour, sweet-sour, with a refreshing tang and a high content of natural pectin. It is spread on toast and scones, added to cake and cookie layers, served with cheeses, pancakes and roasted pork and added to sauces and glazes.
Calories, proteins, fats and carbohydrates per 100 g of product
Gooseberry jam, Raw: Calories 278.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 68.9 grams per 100 g of product.
Recipes with this ingredient
Gooseberry tart is a true embodiment of French culinary sophistication, harmoniously combining crispy, tender pastry with the refreshing tartness of gooseberries. The history of this dessert dates back to when French bakers began experimenting with seasonal berries, creating vibrant, aromatic tarts. The sweetness of gooseberry jam and sugar topping balances its natural acidity, while whipped cream adds lightness and softness to the flavor. This tart is perfect for summer tea parties or festive dinners and can be served warm or chilled. It combines simplicity in preparation with a refined flavor palette, making it a favorite dessert among gourmets worldwide.
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