Golden Lemon Marmalade
4 servings
15 minutes
Golden lemon marmalade is a true treasure of Russian cuisine, embodying the taste and aroma of sunshine. Its roots go back to the traditions of home canning when housewives turned citrus fruits into exquisite treats. The marmalade has a bright sweet-and-sour palette where the freshness of lemons harmoniously blends with a delicate caramel note of sugar. Its thick texture makes it an ideal addition to morning tea, toasted bread, or even desserts. This marmalade not only delights the taste but also brings a sense of home warmth, transporting one to the atmosphere of cozy evenings. Thanks to its natural pectin content, it sets without additives, creating the perfect consistency. Its golden color and refreshing taste make it an indispensable element of festive tables, while its simplicity in preparation allows everyone to enjoy this wonderful treat.
1
Thinly slice each quarter of the lemons and place everything in a large pot. Add water and cheesecloth with seeds, and leave at room temperature for 24 hours.
- Water: 4 glasss
2
Place the pot over medium heat and bring to a boil. Reduce the heat and simmer uncovered for about 45 minutes, until the volume is reduced to 4 cups.
- Water: 4 glasss
3
Add sugar and, stirring, cook for about 15 minutes until a drop of jam sets on a cold plate. Don't forget to skim off the foam.
- Sugar: 4 glasss
4
Place the jelly in sterilized jars, leaving some space at the top, and close tightly with a lid.
5
Cut the lemons into 4 pieces crosswise and remove the seeds. Wrap the seeds in a piece of cheesecloth.
- Lemon: 700 g
