Gluten-free brownie
2 servings
45 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories803.8kcal
Proteins12.3grams
Fats29.8grams
Carbohydrates119.3grams
Avocado
2
pc
Coconut sugar
1
glass
Cocoa powder
0.5
glass
Chickpea aquafaba
to taste
Rice flour
0.5
glass
Baking soda
0.5
tsp
Chocolate shavings (curls)
0.5
glass
1
Preheat the oven to 180 degrees.
2
Blend avocado with sugar and cocoa powder until smooth.
- Avocado: 2 pieces
- Coconut sugar: 1 glass
- Cocoa powder: 0.5 glass
3
Whip aquafaba in a mixer for 2-3 minutes until it resembles whipped eggs.
- Chickpea aquafaba: to taste
4
Add flour, aquafaba, and baking soda to the blender with avocado and mix until smooth.
- Rice flour: 0.5 glass
- Chickpea aquafaba: to taste
- Baking soda: 0.5 teaspoon
5
Transfer the mixture to a separate bowl and mix with chocolate shavings.
- Chocolate shavings (curls): 0.5 glass
6
Pour the batter into a baking pan greased with vegetable oil. Bake for 15–30 minutes.
