Gluten-free banana bread
6 servings
150 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories169.2kcal
Proteins3.7grams
Fats3.9grams
Carbohydrates32.3grams
Bananas
2
pc
Gluten-free flour blend
1
glass
Plant-based milk
0.5
glass
Agave syrup
1
tbsp
Coconut oil
1
tbsp
Baking soda
0.5
tsp
Lemon
0.5
pc
Ground cinnamon
0.5
tsp
Frozen blueberries
to taste
1
Mash the bananas into puree with a fork.
- Bananas: 2 pieces
2
Mix banana puree with flour and gradually add water, stirring well.
- Gluten-free flour blend: 1 glass
- Plant-based milk: 0.5 glass
3
Add syrup and butter, mix well.
- Agave syrup: 1 tablespoon
- Coconut oil: 1 tablespoon
4
Dissolve baking soda with lemon juice and mix with the banana mixture.
- Baking soda: 0.5 teaspoon
- Lemon: 0.5 piece
5
Add cinnamon and blueberries and mix everything again.
- Ground cinnamon: 0.5 teaspoon
- Frozen blueberries: to taste
6
Transfer to a silicone mold and bake at 180 degrees for 40–60 minutes.
