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Gluten-free banana bread

6 servings

150 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
169.2
kcal
3.7g
grams
3.9g
grams
32.3g
grams
Ingredients
6servings
Bananas
2 
pc
Gluten-free flour blend
1 
glass
Plant-based milk
0.5 
glass
Agave syrup
1 
tbsp
Coconut oil
1 
tbsp
Baking soda
0.5 
tsp
Lemon
0.5 
pc
Ground cinnamon
0.5 
tsp
Frozen blueberries
 
to taste
Cooking steps

  • 1

    Mash the bananas into puree with a fork.

    Required ingredients:
    1. Bananas: 2 pieces

  • 2

    Mix banana puree with flour and gradually add water, stirring well.

    Required ingredients:
    1. Gluten-free flour blend: 1 glass
    2. Plant-based milk: 0.5 glass

  • 3

    Add syrup and butter, mix well.

    Required ingredients:
    1. Agave syrup: 1 tablespoon
    2. Coconut oil: 1 tablespoon

  • 4

    Dissolve baking soda with lemon juice and mix with the banana mixture.

    Required ingredients:
    1. Baking soda: 0.5 teaspoon
    2. Lemon: 0.5 piece

  • 5

    Add cinnamon and blueberries and mix everything again.

    Required ingredients:
    1. Ground cinnamon: 0.5 teaspoon
    2. Frozen blueberries:  to taste

  • 6

    Transfer to a silicone mold and bake at 180 degrees for 40–60 minutes.

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