German Honey Cookies
8 servings
65 minutes
German honey cookies are a fragrant treat that originates from traditional recipes of medieval Europe. Its rich flavor unfolds through the harmony of honey sweetness, spicy notes of cinnamon, nutmeg, and clove, while the delicate texture with a light crispy crust makes it particularly enjoyable. The addition of lemon candied fruit and almonds gives the cookies an interesting flavor twist, and the rum glaze adds a touch of sophistication. They pair perfectly with a cup of hot tea or coffee and are especially popular during winter holidays, creating a cozy atmosphere for family evenings. These cookies are not only delicious but also infused with the spirit of German traditions, where each family had its unique recipe passed down through generations.
1
Heat the honey in a pot until bubbles form. Remove from heat and mix with brown sugar, lemon juice, egg, and lemon zest.
- Honey: 250 g
- Brown sugar: 175 g
- Lemon juice: 250 ml
- Chicken egg: 1 piece
2
Combine flour, spices, baking powder, and salt. Add the honey mixture and knead the dough thoroughly. Add candied fruits and almond flakes, then refrigerate for a day.
- Wheat flour: 300 g
- Cinnamon: 1 teaspoon
- Nutmeg: 0.5 teaspoon
- Cloves: 0.5 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
- Salt: to taste
- Candied lemon peel: 50 g
- Almond: 200 g
3
Preheat the oven to 190 degrees. Line a baking sheet with parchment. Cut the dough into circles with a diameter of 6 cm and place them on the baking sheet. Place half a cherry in the center of each cookie. Bake for 15-20 minutes.
- Cherry (sour): 12 pieces
4
Prepare the glaze by mixing powdered sugar and rum. Drizzle the cookies with the glaze and sprinkle with toasted chopped almonds.
- Icing sugar: 100 g
- Rum: to taste
- Almond: 200 g