Fruits in red wine
6 servings
30 minutes
Fruits in red wine is an exquisite French dessert that combines refined taste and aromatic richness. The roots of this dish trace back to the wine regions of France, where fruits were often marinated in wine, creating a rich bouquet. Tender pears, apples, and plums absorb the deep notes of red wine and port, harmoniously complemented by the sweetness of sugar, warmth of cinnamon, and subtle aroma of vanilla. After marination, the fruits become soft and filled with a rich flavor that shines especially bright when paired with ice cream or delicate cream. This dessert is ideal for special occasions and romantic evenings.
1
Cut the apples and pears into quarters and remove the seeds. Place in a large pot, add sugar, vanilla, cinnamon, red wine, and port. Bring to a boil, reduce heat, and simmer for 5-10 minutes until soft.
- Apple: 3 pieces
- Pears: 3 pieces
- Sugar: 50 g
- Vanilla pod: 1 piece
- Cinnamon sticks: 2 pieces
- Dry red wine: 400 ml
- Ruby port: 200 ml
2
Add halved plums, mix, and cook for another 5 minutes until the plums are soft.
- Plums: 700 g
3
Remove the pot from the heat, cover it, and let it marinate for 6 hours. Slightly warm it up and serve it warm with cream or ice cream.
