Fruit cake
4 servings
60 minutes
Fruit cake is a true celebration of flavor and color, inspired by Greek culinary traditions. Its airy sponge layers are soaked in delicate sour cream frosting, giving the dessert lightness and freshness. The filling combines the sweetness of bananas, the citrus freshness of oranges, and the vibrant taste of kiwi, creating a harmony of textures and shades. Each layer is a new flavor palette, finishing with rich chocolate shavings that add a slight bitterness. This cake will be a decoration for any celebration, whether it's a family dinner or a festive feast. Greeks value natural ingredients, and this dessert is a vivid example of the union of nature and culinary art. It is perfect for summer evenings when you crave something light and refreshing.
1
Mix the sour cream with sugar until smooth.
- Sour cream: 250 g
- Sugar: 5 tablespoon
2
Spread the resulting cream well on the cake layer. Slice the peeled bananas into circles and place them on the cake. Again, spread cream on the cake with bananas. Place the second cake layer and spread with cream.
- Sponge cake base: 3 pieces
- Bananas: 5 piece
- Sour cream: 250 g
- Sponge cake base: 3 pieces
3
Remove the inter-segment membrane from the peeled oranges. Place the pulp on the cake and spread cream all over.
- Oranges: 5 piece
- Sour cream: 250 g
4
Place the last layer, spread with cream. Peel the kiwi and slice it, then arrange on the cake.
- Sponge cake base: 3 pieces
- Sour cream: 250 g
- Kiwi: 5 piece
5
Let it steep and optionally sprinkle grated chocolate on top.
- Sugar: 5 tablespoon
