Baked fruits with cheese and nuts
6 servings
60 minutes
Baked fruits with cheese and nuts are a true hymn to flavor harmony. Inspired by European gastronomic traditions, this recipe combines the sweetness of baked fruits, the creamy tenderness of cheese, and the crunchy texture of nuts. Pears, apples, and figs exuding caramel aroma after baking gently blend with savory blue cheese and airy cottage cheese, creating an unusual yet exquisite combination. Rosemary added at the end gives the dish a subtle spicy note. This dish is perfect for a morning breakfast with a cup of aromatic coffee or as an exquisite dessert after dinner. It can serve as a stunning appetizer on a festive table, surprising guests with its unusual taste and elegant presentation.
1
Prepare everything necessary.
2
Slice the pear and remove the core.
- Pears: 2 pieces
3
Cut the apples into similar wedges and remove the seeds.
- Apple: 2 pieces
4
Cut one part of the fig in half and make a crosswise cut on the other part.
- Fig: 8 pieces
5
Line the mold with parchment and arrange the fruits on it in a random order, alternating one slice with another.
6
Cut or break the cheese into small pieces.
7
Place the cheese on top of the fruits.
- Dorblu cheese: 100 g
8
Also add cream cheese on top.
- Cream cheese (curd cheese spread): 100 g
9
Chop the nuts and sprinkle them on top of the cheese.
- Walnuts: 50 g
10
Water everything with syrup.
- Fruit syrup: 50 g
11
Place in the oven at 180 degrees for 30-40 minutes.
12
Once the fruits are soft and the cheese is slightly melted, everything is ready. Top with a few sprigs of rosemary (for aroma).
- Rosemary: 1 sprig
