White Wine Donuts
6 servings
60 minutes
Puffs in white wine are a refined author’s recipe that combines the tenderness of dough with the elegant aroma of wine. Inspired by ancient European baking traditions, this recipe adds a touch of noble flavor to simple ingredients. The puffs are airy and crispy on the outside while remaining soft inside. Light white wine adds a subtle acidity and enriches the aroma, highlighting the filling's taste. These puffs are perfect for a cozy evening with a glass of the same wine they were made with. They can be enjoyed on their own or paired with fruits, cheeses, or sweet sauces. A wonderful choice for those who appreciate elegance in cooking.
1
Sift the flour with salt into a bowl, make a well in the center of the flour mound, pour in the wine and sunflower oil. Mix with a wooden spatula, then add milk, mix well, and let it sit for half an hour.
- Wheat flour: 300 g
- Salt: to taste
- Dry white wine: 3 tablespoons
- Sunflower oil: 3 tablespoons
- Milk: 300 ml
2
Mix baking powder into the dough and heat vegetable oil in a deep pan to 180 degrees. Take a full tablespoon of dough, add the filling of your choice, and place it all in the pan.
- Baking powder (raising agent): 1 teaspoon
- Vegetable oil: 300 ml
3
Do everything quickly but carefully. Fry the puffs for 3-5 minutes until they are golden brown. Then drain excess oil on paper towels and serve hot.
