Kefir pancakes with raisins
10 servings
60 minutes
Kefir pancakes with raisins are a delicate and airy dish of Russian cuisine, rooted in family traditions where simplicity meets rich flavor. Kefir gives the batter lightness, while raisins add a pleasant sweetness that unfolds during frying. Light and dark raisins add complexity to the taste, making the pancakes especially aromatic. They can be served with condensed milk to enhance sweetness or enjoyed plain as a cozy breakfast or dessert. This dish is perfect for heartfelt home evenings and warm memories.
1
Wash the raisins. Mix all the ingredients, add the raisins, and mix again. The consistency resembles thick sour cream.
- Golden raisins: 100 g
- Dark raisins: 100 g
- Kefir (3.2%): 600 ml
- Wheat flour: 200 g
- Baking soda: 0.5 teaspoon
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
2
Fry on medium heat. It can be served with condensed milk, but that's for sweet tooths, as the pancakes are sweet due to the raisins.
