Oatmeal pancakes
4 servings
25 minutes
Oatmeal pancakes are a cozy treat of Russian cuisine, featuring a delicate flavor with a hint of cinnamon and sweetness from apples. This recipe originates from traditional Russian pancakes but is enriched with oatmeal, giving it a unique texture and richness. Oatmeal, known for its health benefits, makes the pancakes not only filling but also good for health. The ease of preparation and natural ingredients make this dish an ideal option for breakfast or a cozy tea time. They pair wonderfully with honey, sour cream, or fresh berries. The aroma of pancakes on the skillet evokes warm family mornings, while their taste—soft and enveloping—turns each bite into a little celebration.
1
Pour the oatmeal, baking soda, salt, and cinnamon into a bowl and blend — it will resemble flour.
- Rolled oats: 1 glass
- Baking soda: 1.2 teaspoon
- Salt: 1.4 teaspoon
- Ground cinnamon: 1 teaspoon
2
In another container, beat the egg, milk, and olive oil.
- Chicken egg: 1 piece
- Milk: 1 glass
- Olive oil: 2 tablespoons
3
Pour the milk mixture into the oat flour and stir with a spoon; if the batter is too thick, you can add more milk.
- Milk: 1 glass
4
Chop the apple finely and add it to the dough.
- Apple: 1 piece
5
Spoon the batter onto a heated, greased skillet and cook on one side and then the other (the pancakes cook very quickly, so watch to prevent burning).
- Olive oil: 2 tablespoons
