Buckwheat Flour Pancakes
4 servings
30 minutes
Buckwheat flour pancakes are a cozy and traditional dish of Russian cuisine with deep roots in rural life. Buckwheat flour gives them a delicate nutty flavor and rich aroma that pairs well with the slight tang of kefir. Fluffy, soft inside and slightly crispy outside, they are perfect for breakfast or a cozy family dinner. These pancakes can be served with honey, sour cream, or jam, enjoying their rich and warm taste. Easy to prepare, they are not only simple but also a healthy dish since buckwheat flour is rich in vitamins and trace elements. Buckwheat flour pancakes are a true embodiment of home comfort and the taste traditions of Russian cuisine.
1
We knead the dough from kefir, both types of flour, eggs, sugar, and baking soda, with a consistency similar to sour cream.
- Kefir: 1.5 glass
- Buckwheat flour: 100 g
- Wheat flour: 100 g
- Chicken egg: 2 pieces
- Sugar: 4 tablespoons
- Baking soda: 0.5 teaspoon
2
Heat the pan, scoop the dough in portions with a tablespoon, and fry on both sides.
