Roasted Peaches with Lemon Thyme
4 servings
60 minutes
Grilled peaches with lemon thyme are a refined combination of sweetness, freshness, and light caramelization that creates a unique flavor. This recipe has roots in European cuisine where simple ingredients transform into exquisite treats. Ripe peaches infused with the aromas of honey, vanilla, and lemon thyme acquire a tender softness after grilling while retaining their juiciness. This dessert is perfect for summer evenings — it can be served alone or complemented with vanilla ice cream. The fragrant lemon thyme enhances the fruity freshness by adding a light citrus note. Grilled peaches are not just a dessert but a true gastronomic delight that awakens the senses and creates an atmosphere of coziness.
1
Wash the peaches, dry them, cut in half, and peel. Place in a skillet. Mix olive oil with honey and vanilla extract, and drizzle over the peaches. Sprinkle with coarsely chopped lemon thyme.
- Peaches: 4 pieces
- Olive oil: 2 tablespoons
- Honey: 1 tablespoon
- Vanilla extract: 0.3 teaspoon
- Lemon thyme: 4 stems
2
Marinate for 20 minutes, turning and drizzling with oil.
- Olive oil: 2 tablespoons
3
Grill or bake marinated peaches for 2-3 minutes on each side until they soften, but avoid making them mushy. Serve immediately after cooking, either separately or with vanilla ice cream.
- Peaches: 4 pieces
- Vanilla extract: 0.3 teaspoon
