Fried Ice Cream
4 servings
60 minutes
Fried ice cream is an amazing dessert that combines contrasts: a crispy golden crust and soft, melting ice cream inside. This recipe is believed to have originated from the culinary experiments of European chefs seeking to create something unusual. The secret to its preparation is instant frying in hot oil, which seals the cold inside while leaving a delicious crust made of starch, egg white, and coconut flakes on the outside. The rich creamy flavor of the ice cream is perfectly complemented by a light coconut aroma and the crunchy texture of the shell. This dessert is often served with berries or sweet sauces that add extra flavor nuances. Fried ice cream is a gastronomic wonder that surprises and delights with its unusual combination of hot and cold in one bite.
1
Take the frozen ice cream balls and dip them first in starch, then in egg white, and finally in coconut.
- Ice cream: 250 g
- Starch: 1 glass
- Egg white: 2 pieces
- Desiccated coconut: 200 g
2
Send them to the freezer for 15-20 minutes.
3
Place in heated oil (don't skimp on the oil) for 30 seconds.
