Pyshki with condensed milk
6 servings
40 minutes
Puff pastries with condensed milk are a delicate treat from Russian cuisine, where simplicity of preparation meets amazing flavor. This recipe is rooted in the traditions of home baking, where housewives aimed to create delicious and airy treats from accessible ingredients. Condensed milk adds sweetness and a velvety texture to the pastries, while the lightly crispy dough fried to golden perfection makes them incredibly appetizing. They are perfect for a cozy tea time, especially with fragrant herbal tea or freshly brewed coffee. They can be served with jam, sour cream, or simply enjoyed for their natural creamy taste. The simplicity of preparation and rich flavor make this recipe a favorite in family culinary traditions, bringing joy in every bite.
1
Whisk the eggs with condensed milk.
- Chicken egg: 2 pieces
- Condensed milk: 1 jar
2
Add salt and baking soda to the flour and sift everything together.
- Wheat flour: to taste
- Salt: pinch
- Baking soda: pinch
3
Knead a stiff dough (the dough will be slightly sticky, so sprinkle with a little flour).
- Wheat flour: to taste
4
Roll out the dough and cut out circles (or shapes).
5
Fry in vegetable oil until golden brown.
