Fried Cheese Balls
12 servings
70 minutes
Fried cheese balls are a refined and crispy Italian delicacy that combines the tenderness of melted cheese with an appetizing golden crust. This recipe has its roots in traditional Italian cuisine, where cheese has always played an important role. Aromatic and gooey inside, these balls are perfect as a snack with a glass of wine or as an aperitif before the main course. Fried to perfection, they acquire a unique flavor, and the variety of cheeses adds depth to the taste experience. They are served immediately after frying while still hot and crispy, sometimes with tomato or garlic-based sauces. This dish not only delights with its taste but also creates an atmosphere of a cozy Italian evening filled with warmth and gastronomic pleasure.
1
We put oil, salt, and pepper in a pot. Pour in 250 ml of water. Place on the heat and keep until the oil melts. Remove from heat and mix in the flour. Return to the stove and keep on heat, stirring constantly, until the dough becomes homogeneous and starts to pull away from the sides of the pot. Remove from the stove.
- Butter: 120 g
- Salt: to taste
- Wheat flour: 160 g
2
Transfer the dough to a bowl, add cheese, and mix well.
- Parmesan (Parmigiano Reggiano): 100 g
- Cheese: 100 g
3
Add eggs to the dough one by one, mixing thoroughly after each.
- Chicken egg: 1 piece
4
We put the dough in the refrigerator for 30 minutes. From the chilled dough, we take 1 teaspoon and form balls. We place them on a parchment-lined surface.
5
In a deep pan, heat vegetable oil over medium heat. Fry cheese balls in 4-5 batches until cooked and golden, 3-5 minutes per batch. Serve immediately.
- Vegetable oil: 400 ml
