Cheese balls with grapes
4 servings
15 minutes
Cheese balls with grapes are an exquisite Belgian appetizer that combines the creaminess of mascarpone, the tanginess of blue cheese, and the refreshing taste of ripe grapes. This recipe is inspired by European culinary tradition, where the harmony of textures and aromas plays a key role. Each grape is coated in a velvety cheese mixture, creating a perfect balance between sweetness and the salty flavor of cheese. Crunchy pistachios complement the composition, adding a refined nutty note to the balls. Perfect for festive tables, wine tastings, and romantic evenings, revealing the depth of flavor enjoyment in every bite.
1
Wash the grapes, dry them, and separate the bunch into berries. Carefully make a cut on each berry and remove the seeds.
- Grapes: 300 g
2
Place the Dor blue cheese in a bowl, add cream cheese, and mix well.
- Blue cheese: 100 g
- Mascarpone cheese: 150 g
3
Cover the cheese mixture with plastic wrap and refrigerate for 40-60 minutes (the cheese mixture will thicken in the fridge).
4
Carefully coat each grape with the cheese mixture to form a ball.
- Grapes: 300 g
- Blue cheese: 100 g
- Mascarpone cheese: 150 g
5
Chop the pistachios with a knife or grind them in a blender (do not grind too finely). Roll the ball in the chopped pistachios.
- Pistachios: 120 g
6
Place the cheese balls on a plate, cover with plastic wrap, and refrigerate until serving.
