Fresh Berry Jam
4 servings
10 minutes
Jam made from fresh berries is the embodiment of traditional British comfort that can transport you to the atmosphere of a morning tea in a country house. Its origin is linked to the long-standing culinary traditions of England, where homemade jams adorn breakfasts and afternoon teas. This jam captivates with its rich berry flavor, where the tartness of lemon complements the sweetness of strawberries, blueberries, blackberries, and raspberries. The consistency is delicate and thick, perfect for spreading on toast, adding to yogurt or as a filling for pastries. Thanks to the combination of various berries, its taste is multifaceted and refreshing, while the preparation becomes a true ritual that allows you to enjoy the process and aromas of summer. Sealed in a jar, it becomes a small piece of summer available all year round.
1
Cut the strawberries into 4 pieces and place them in a pot. Add sugar and let it sit for about 1 hour, stirring until the sugar slightly dissolves.
- Strawberry: 450 g
- Sugar: 1.5 glass
2
Squeeze lemon juice into the berries and add the peel, bringing to a boil while stirring until the sugar completely dissolves. Cook over medium heat for about 5 minutes until the strawberries soften. Add the remaining berries and cook for another 20-25 minutes until the jam thickens slightly, skimming off the foam.
- Lemon: 0.5 piece
- Blueberry: 150 g
- Blackberry: 150 g
- Raspberry: 150 g
3
Extract the lemon and distribute it into sterilized jars. Close tightly and let cool. Store in the refrigerator.
- Lemon: 0.5 piece
