French apple tart with cinnamon
12 servings
60 minutes
French apple tart with cinnamon is a refined combination of crispy pastry and tender fruit filling enveloped in the warm aroma of cinnamon. This dessert, born in the heart of France, embodies the coziness of family evenings and the charm of Parisian cafes. Its history begins in traditional village recipes where simple ingredients were transformed into a sophisticated treat. The tart's flavor is harmonious: the sweetness of caramelized apples pairs with the light acidity of lemon juice, while cinnamon adds depth and warming comfort. Beneath the crispy lattice crust lies a juicy filling that melts in your mouth, leaving a pleasant aftertaste. This tart pairs perfectly with a cup of strong coffee or fragrant tea, and its versatility makes it a desirable dessert for festive tables and cozy home dinners.
1
Sift the flour, add sugar and salt. Cut the butter into pieces, add to the flour mixture and mix everything until crumbly. Add water and knead the dough.
- Wheat flour: 5 tablespoon
- Sugar: 10 tablespoons
- Salt: pinch
- Butter: 3 tablespoons
- Water: 8 tablespoons
2
Divide the dough into two parts in a 2:1 ratio and put it in the refrigerator.
3
Cut the apples into large cubes, place them in a pot and add sugar. Put the pot on medium heat, add oil and sugar. Simmer for about 5-10 minutes. Remove from heat, add lemon juice, cinnamon, flour and mix everything.
- Apple: 10 pieces
- Sugar: 10 tablespoons
- Butter: 3 tablespoons
- Lemon juice: 1 tablespoon
- Cinnamon: 2 teaspoons
- Wheat flour: 5 tablespoon
4
Roll out most of the dough, place it in the mold, shape the edges, and pour in the filling. Roll out the second part of the dough and create a lattice pattern on top of the pie.
5
Bake in an oven preheated to 200 degrees for 35–40 minutes.
