Apple tart with cinnamon
12 servings
60 minutes
Apple tart with cinnamon is a refined dessert of European cuisine that delights with its delicate flavor and warm aroma. Historically, such pies became popular in France, where apples perfectly complement the airy dough. In this recipe, the classic combination of apples and cinnamon creates a special depth of flavor: the light tartness of the fruit harmonizes with spicy sweetness. The caramelized top of the pie makes it especially appetizing. This tart is perfect for cozy home evenings as well as festive treats. It is served warm with a scoop of vanilla ice cream or a cup of fragrant tea, enhancing the pleasure of each bite.
1
Mix flour, sugar, baking soda, 1 egg, and warm margarine with a silicone spatula, then knead by hand until a uniform shape is formed.
- Wheat flour: 2 glasss
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Margarine: 200 g
- Baking soda: pinch
2
Then grease the baking pan with margarine and lay or roll out the dough in it.
- Margarine: 200 g
3
We slice the apples. I had small ones, so I needed six. Arrange them on the dough as you like.
- Apple: 6 pieces
4
We are making the filling. For this, we mix 1 egg, milk, brown sugar, and cinnamon. We pour this mixture over the apples.
- Chicken egg: 2 pieces
- Milk: 100 ml
- Brown sugar: 100 g
- Cinnamon: 10 g
5
Place the pie in a preheated oven at 180 degrees. Bake for 20 to 40 minutes.
