Lush charlotte with pears and banana
9 servings
45 minutes
Fluffy charlotte with pears and bananas is a tender, aromatic, and airy dessert that delights with its natural fruity flavor. The origins of charlotte trace back to Europe, where this pie was originally made with apples. In Russian cuisine, it gained special softness and fluffiness thanks to a unique batter. In this version, pears add juiciness while bananas provide a sweet creamy note, creating a balance of flavors. Baked to a golden crust, the charlotte has a light texture that pairs wonderfully with a cup of tea or coffee. This pie is suitable for cozy family gatherings as well as festive tables, filling the home with warmth and the aroma of fresh baking.
1
Beat the eggs with sugar. Add flour and mix well. Chop the pears finely and mix with the batter. Grease the baking dish with butter and pour the batter into it. Slice the bananas into rings and place them on top.
- Chicken egg: 5 piece
- Sugar: 2.5 glasss
- Wheat flour: 2 glasss
- Pears: to taste
- Bananas: 1 piece
2
Bake at 180 degrees until golden brown (about 40 minutes).
