Oatmeal cookies without flour
8 servings
60 minutes
Flourless oatmeal cookies are a cozy treat reminiscent of grandmother's culinary secrets. Inspired by Russian cuisine traditions, it combines the tenderness of oats, the creamy richness of butter, and the sweetness of dried fruits. Its taste is a harmony of crunchy texture and a soft center filled with vanilla aroma and almond notes. Prunes and raisins give the cookies a pleasant fruity tartness, making each bite rich and balanced. This treat is perfect for morning tea or a family cozy evening. Easy to prepare, it requires no flour but delights with its rich flavor and healthy ingredients. This recipe brings warmth and a sense of home comfort.
1
Sift the oatmeal (preferably large, as it's healthier) to make flour.
- Rolled oats: 500 g
2
Melt half a pack of butter in a pan and fry the sifted oats in it.
- Butter: 250 g
- Rolled oats: 500 g
3
Put all the mass in a separate bowl, add the remaining half of the butter (it should be soft), and mix.
- Butter: 250 g
4
Then add the sifted flour remnants, eggs, vanillin, and the remaining flour.
- Rolled oats: 500 g
- Chicken egg: 3 pieces
- Vanillin: pinch
5
Next, add chopped prunes, raisins, almonds, and you can also add dried apricots.
- Pitted prunes: 160 g
- Raisins: 95 g
- Ground almonds: 60 g
6
Preheat the oven to 150°C.
7
Grease the paper at the bottom of the baking tray with oil, or if there is none, grease the tray itself.
- Butter: 250 g
8
Scoop the dough onto the baking sheet with a tablespoon.
9
Bake until light brown, about 20 minutes.
