Flourless Chocolate Cupcakes
4 servings
27 minutes
Minimal ingredients: butter, egg, ice cream, sugar and chocolate. The dough turns out loose and crumbly, which is what a cupcake needs.
Calories847.7kcal
Proteins15.5grams
Fats61.6grams
Carbohydrates56grams
1
Preheat the oven to 135 degrees.
2
Place paper cups in the muffin tin.
3
Melt the butter with chocolate in a water bath until smooth, remove from heat and let cool slightly. Then mix in the egg yolks.
- Butter: 6 tablespoons
- Dark chocolate: 250 g
- Chicken egg (large): 6 pieces
4
In a large bowl, beat the egg whites with a mixer until stiff peaks form. Gradually fold the egg whites into the chocolate mixture (using a spoon, not a mixer).
- Chicken egg (large): 6 pieces
5
Spread the dough into molds, filling them three-quarters full. Bake for about 25 minutes. Cool down.
6
Serve, decorated with a scoop of ice cream on top.
- Ice cream: to taste
